Appalam 4
Product Description:
Appalam is a popular and crispy side dish commonly enjoyed with everyday South Indian meals. These thin, disc-shaped snacks are traditionally made from well-dried urad dal paste. The urad dal is soaked, ground into a smooth mixture, shaped into rounds, and then sun-dried until all moisture is removed. The dried appalams are lightly dusted with flour to maintain freshness and packed carefully for use. Appalams can be quickly prepared by deep frying in hot oil for a few seconds until they turn crisp and golden.
A crunchy and flavorful accompaniment that enhances any meal.
Quick and easy to prepare, making it perfect for everyday dining and festive meals.
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