Healthy Meals – Anil Group – Leading Indian FMCG Company | Vermicelli, Semiya, Atta, Noodles, Rava, Appalam & Flour

Nov

By Tamcadmin Atta, Health, Wheat No Comments

10 Atta Flour Benefits for Wellness and Beauty

Adding whole wheat flour to your diet is a serious decision which you can afford to enhance and assure overall wellness of physical, mental health and beauty. It also provides essential energies for the body to function efficiently. Researchers at the University of Maryland Medical Centre proved that Vitamin E & B present in whole […]

Oct

By Tamcadmin Fitness, Health, Semia, Vermicelli No Comments

3 Healthy Vermicelli Breakfasts

Vermicelli means long slender threads or little worms, a traditional type of pasta round in section similar to spaghetti, a part of several Asian cuisines regular breakfast, an expression of culture, tradition and healthy lifestyle. Vermicelli also Known as semiya in Tamil and Malayalam, sev, sevai in Gujarati, simoli in Bengali, semiyan, sawaeya,and sevee in […]

Oct

By Tamcadmin Rice Vermicelli, Semia, Vermicelli No Comments

Continental Cake – Rice Vermicelli Idly

A savory rice cake originating from Indian sub-continent, a popular breakfast made by steaming the batter consisting fermented lentils which are fermented, the fermentation process breaks down the starch so that they are readily metabolized by the body. Idly has several variations including Rava, millet flour, and others. Idly has been mentioned in several ancient […]

Sep

By Tamcadmin Corn Vermicelli, Millets, Vermicelli No Comments

How to Prepare Corn Vermicelli Soup

Soup is the primary liquid food generally served warm or hot cooked with vegetables, meat, stock juice, soups are classified upon the use of agents used to thicken them. Evidence of the existence of soup can be found as far back as about 20,000 BC. The word soup comes from French “Soup” which means bread […]

Sep

By Tamcadmin Atta, Chakki Fresh Atta, Fitness, Flour, Health, Medicinal Food, Wheat No Comments

Finger Foods with Chakki Fresh Atta

Samosa is the most popular healthy finger food of Indian cuisine, prepared with whole wheat Chakki fresh Atta, a triangular or flatentrée, and a crispy, crusty, savory Fried fast food starter. Stuffed with mashed and boiled potatoes, onions, peas, and lentils, with flavorful and exotic spices and curried vegetables or minced meat accompanied with mint […]

Sep

By Tamcadmin Flour, Ragi Flour No Comments

Rising Ragi Benefits for Diabetes Patients

Ragi the soul food of south India, rich in calcium, high in fiber contents an essential source of amino acids, gluten-free, excellent baby food, cools the body, reduces blood pressure, cholesterol, and reduces heart problems and risks of strokes, reverses skin aging, provides stamina, helps in weight loss, battles anemia, a natural relaxant. Diabetologists and […]

10 Atta Flour Benefits for Wellness and Beauty

3 Healthy Vermicelli Breakfasts

Continental Cake – Rice Vermicelli Idly

How to Prepare Corn Vermicelli Soup

Finger Foods with Chakki Fresh Atta

Rising Ragi Benefits for Diabetes Patients

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