millets – Anil Group – Leading Indian FMCG Company | Vermicelli, Semiya, Atta, Noodles, Rava, Appalam & Flour

Oct

By Tamcadmin Ragi, Ragi Flour, Ragi Vermicelli, Vermicelli No Comments

Nutritional Characteristics Of Ragi

“Finger millet” a 4000 Years old cereal, a smart crop of Ethiopian highland introduced to India. An amazing seed which is a natural sapid relaxant that can be roasted with ghee, a sattvic food item that balances Kapha, acts as a lubrication to the mind and the body, structures and governs the balance of body […]

Sep

By Tamcadmin Corn Vermicelli, Millets, Vermicelli No Comments

How to Prepare Corn Vermicelli Soup

Soup is the primary liquid food generally served warm or hot cooked with vegetables, meat, stock juice, soups are classified upon the use of agents used to thicken them. Evidence of the existence of soup can be found as far back as about 20,000 BC. The word soup comes from French “Soup” which means bread […]

Sep

By Tamcadmin Flour, Ragi Flour No Comments

Rising Ragi Benefits for Diabetes Patients

Ragi the soul food of south India, rich in calcium, high in fiber contents an essential source of amino acids, gluten-free, excellent baby food, cools the body, reduces blood pressure, cholesterol, and reduces heart problems and risks of strokes, reverses skin aging, provides stamina, helps in weight loss, battles anemia, a natural relaxant. Diabetologists and […]

Aug

By Tamcadmin Health, Kambu Vermicelli No Comments

2 Cups Of Kambu Koozh A Day / Tamilar Koozh Pearl Millet Probiotic Porridge

Kambukoozh is an ancient Vegetarian recipe, a drink mentioned in Sangam literature as healthy traditional breakfast or lunch. A rich in fiber, high in iron, calcium and vitamin B- Complex packed semi-solid porridge, filled with essential nutrients, proteins can give a sour tang flavor if fermented and consumed by adding water, buttermilk, onion, curry leaves, […]

Jul

By Tamcadmin Health, Millets No Comments

Why We Should Eat Millets?

Millets are tiny grains that date back to the ancient East Asian Regions. It has been a staple food for many civilizations for over centuries. Some hold the opinion that Millets have their origin in North Africa and consumed since prehistoric times. Millets are essentially seeds and generally referred to as grains because of its […]

Apr

By Tamcadmin Fitness, Health, Millets, Vermicelli No Comments

Miracle Millet Kambu & it’s Health Benefits

Millets are becoming increasingly popular among health-conscious owing to their immense health benefits. Kambu is called Bajra in Hindi; Pearl millet in English, Sajjalu in Telugu, Bajri in Gujarati. India is the largest producer of Kambu. Kambu or Pearl Millet is considered as one of the best foods that can provide nutrition and health to […]

Nutritional Characteristics Of Ragi

How to Prepare Corn Vermicelli Soup

Rising Ragi Benefits for Diabetes Patients

2 Cups Of Kambu Koozh A Day / Tamilar Koozh Pearl Millet Probiotic Porridge

Why We Should Eat Millets?

Miracle Millet Kambu & it’s Health Benefits

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